![]() In Cocktails on Tap, the vast range of today’s beers, from basic lagers to roasty stouts and sour Belgian ales, is shaken up for mixologists looking to add some spice-and hop-to their repertoire. While the Mai Ta-IPA adds a refreshing note to a tropical favorite, the Green Devil boosts a powerful Belgian beer with gin and a rinse of absinthe. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside forgotten classics. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. ![]() ![]() The next great ingredient in the craft cocktail revolution has arrived: craft beer.īartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. ![]()
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